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By Robert Ronzio, PhD, CNS, FAIC.An authoritative A-to-Z guide to all aspects of nutrition and maintaining a healthy diet. Examines the latest advances in the field, including revised government guidelines and requirements - like the new folate enrichment laws, new research, and the discovery of a link between colon cancer and preserved meats but not fresh meats. Contains more than 2,500 entries. Concise and extensively cross-referenced, this is the perfect one-stop guide to the often-confusing nutritional information available. Information includes food ingredients, health benefits and dangers of food, diseases and health disorders related to nutrition, processed foods and their side effects, link between certain foods and cancer, food allergies, eating disorders, and much more. 736 pages, 7-3/8 x 9-1/4. Softcover. Copyright 2005.
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